Kauai Humane Society

With Scout

You surely know how one can check out books from a library, but did you know that you can check out dogs? I call it borrowing some love. 

Kauai is a beautiful island, with unspoiled nature, great hikes through lush green forests, the mighty Pacific Ocean, and it is also home to the Kauai Humane Society. They let you take a dog out on a day-trip to beaches or parks. You need to return them by 5, that's it. When I first heard about it from my co-worker, I thought that was a great idea, so this time when we were in Kauai, we went to see what it is about.

For people who have dogs at home, they know how much those dogs are missed when we are on vacation. To let these people play with dogs for a day greatly makes the vacation a whole lot better. And what does it do for the dogs? They get socialized, a skill very important for them to help get adopted. They also get to come out of their little places and play outside. If they go out on a day trip, they wear their "adopt me" jackets which means other people get to meet them too. And who knows who may have a place in their hearts for which dog? It is of no surprise that a lot of the Humane Society dogs get adopted by visitors.

Scout and Magnolia playing

We got to play with Scout on the first day we were there. Scout is a 9 month old airedale who came to the shelter as a stray. He left front foot was fractured and it healed by itself, but the bone didn't set properly. So she has a funny stride, but that doesn't let her slow down. When we took her out to the yard, first she just ran around, a little shy to come to us. Then within like 5 minutes she came to me when called and soon after sat on my lap. 

The second day we found Scout with her roomie Magnolia. Magnolia is a three-pawed 7-month old pup but she was jumping real high. Scout recognized us from our last visit and while all the other dogs were barking excitedly, Scout gently wagged her tail. That day we took both Scout and Magnolia out to the yard. They chased each other and played a good game of tug-of-war. It was so nice to see some happy doggie time there. This is what happy and healthy dogs do.

It is difficult to not adopt anyone from there, especially when they look up with the trusty, dark brown eyes. As we already have a full house, so it will not be a good idea to get some more. But it is also true that love is the thing that you can give and still have a lot more to give to others. So I'd say that I left a part of me there with Scout, Magnolia, and the rest of them, and also brought back with me a lot of love and trust that they gave me. 

"Mocha'r ghonto" - thoughts on cooking banana florets

I have posted a few times about food in my blog here, but I am not going to post any recipes because I don't want to make this anywhere close to a food blog. I have seen how contents of food blogs are copied from one blog to another, actually word to word, but both (or multiple) authors claiming that her recipe is handed down in her family through generations!! 

Anyway, I have found a lot of joy in re-creating traditional Bengali foods in my kitchen far-away from the rivers and paddy fields of Bengal. There are certain dishes, though, which can be called, in simple language, "advanced". It is like learning the butterfly stroke after you are comfortable with the other three swimming strokes. This week I handled the thing called "mocha". Don't confuse with the coffee stuff, this is what we call banana flowers in Bengali. And heck yes, they are edible.

A whole mocha

This is how a raw whole mocha looks like. The flowers are concealed within layers of purplish firm and smooth skin. As you separate the layers, the florets will be seen. This is the hardest part of cooking this thing. The florets can't just be separated and chopped, they need to be cleaned and sorted individually, by hand. 

Rows of florets

Every floret has one stamen and one small covering along with the petals. That stamen and the covering are not edible. I was wondering who first came up with this. Maybe they cooked it and it tasted bad? Or it was too hard and they couldn't chew or swallow it? Who knows the original reason now? But this method of cleaning and sorting has been passed down through generations in the Bengali kitchens from mother to daughter (or mother-in-law to daughter-in-law). Nowadays we also have YouTube to our rescue.

Before starting the process, we need to rub a little oil on our hands so that the juice doesn't stick or stain them. Traditionally it has always been mustard oil that is used for this purpose, so I chose that. Also, we need to keep a big bowl of turmeric water handy. Once the florets are cleaned and chopped, they are soaked in turmeric water overnight. A little salt is also added to that.

See the big bowl of turmeric water to my left and the small bowl of golden mustard oil to the right.

After an overnight soak, the next morning the whole thing is boiled for like 10-15 minutes before it is ready to be cooked. Generally the other ingredients needed are - lightly fried potato cubes, bengal gram (that is also soaked overnight and boiled later), grated coconut, ghee, daler bori*, and general spices like cumin, dried red chillies, and bright green or red chillies for garnishing. 

The dish has a huge prep work but as all the ingredients are pre-cooked, the actual cooking process is quite easy and fast. It needs a little water to boil all the stuff together and a quick stirring for few minutes. Finally, you can add a teaspoon of ghee for flavor, garnish with some more grated coconut and add a few green or red chilis to make it look good! The best thing is you can serve the dish on one of the purple skins of the mocha itself. 

The finished product!

*PS: Daler bori is a conical shaped thing made out of lentil paste that is dried in the Sun. Dal means lentil. Once dried, those are deep fried till crispy and ground up to add a little extra crunch to this vegetable dish.